The Dunes Golf Resort in The Coromandel

wedding special event catering


1> Ratatouille Filo-ette, Feta Mousse
2> Pate Stuffed Mushrooms
3> Thai Fish Cakes with Lime and Coriander Yoghurt
4> Cajun Prawn and Mango Chutney
5> Mussel Spring Rolls with Sweet Chili
6> Assorted Sushi
7> Seared Venison with Red onion Jam
8> Satay Chicken Kebabs
9> Bloody Mary Oyster Shots (extra $3.50 per person)

Canapes Package Options
All canape options are running for one hour.
Option 1> selection of 3 canapes for $15 per person
Option 2> selection of 4 canapes for $17.50 per person



Option 1 – $62.50* per person with a choice of                           
2 Entrée, 3 Main, 2 Dessert                                                     
Option 2 – $70*per person with a choice of                                                                  
3 Entrée, 3 Main, 3 Dessert

*We offer a 5% discount on alternative drops and pre-orders.

1> Duck Liver Parfait with Toasted Brioche and Onion Marmalade
2> Feta and Herb Grilled Field Mushrooms, Garlic Ciabatta, Roquette and Balsamic
3> Fresh Fish, Ceviche, Red Onion, Capsicum and Coconut
4> Salmon Gravlax, Poached Prawns, Iceberg and Cherry Tomatoes
5> Lamb Spring Roll with Pickled Vegetables and Roquette Pesto
6> Peppered Rare Venison, Celeriac Puree, Savory Cabbage
7> Cajun Chicken Caesar, Bacon Cos, Parmesan, Croutons

1> Salmon Wellington with Creamy Brie, Cherry Tomatoes, Steamed Greens, Prawn Veloute
2> Slow Cooked Pork Belly, Sweet Potato, Shanghai, Honey and Ginger
3> Goats Cheese and Lentil Fritters, Beetroot, Orange and Fennel
4> Chicken Roulade, Mushroom and Brie Filo, Greens, Morello Cherry Glaze
5 > Beef Sirloin, Horseradish and Mushroom Crust, Spinach, Potato Gratin, Blue Cheese, Red Onion and Mushroom Sauce
6> Roasted Lamb Rump, Celeriac Puree, Baby Carrots and Brocolini
7> Grilled Fresh Fish, Nicoise Salad, Tomato Beurre Blanc

1> Berry Panna Cotta with Crème Anglaise and Almond Tuile
2> Chocolate Mousse with Chocolate Brandy Snap and Raspberry Coulis
3> Caramel and Banana Bread Pudding with Hot Butterscotch and Vanilla Bean Ice Cream
4> Baked Lemon Torte, Crème Fraiche, Hazelnut Praline
5> White and Dark Chocolate Profiteroles, with Chocolate Sauce and Vanilla Panna Cotta

$20.00 per person
with Pastries, Ham, Cheese, Salami, Croissant, Muesli, Yoghurt, Fruit Basket, Bagels, Toast, Spreads, Hollandaise, Eggs, Bacon, Mushroom, Sausage, Tomato, Fried Potatoes, Coffee, Tea and Juice



Option 1 – $62.50 per person  with a choice of
3 Salads, 3 Hot dishes, 3 Vegetables, 3 Dessert

Option 2 – $70 per person with a choice of
5 Salads, 5 Hot dishes, 3 Vegetables, 3 Dessert

1> Baby Spinach, Cherry Tomato, Feta, Balsamic
2> Cos Lettuce, Bacon, Egg, Crouton, Parmesan
3> Balsamic Beetroot, Walnut, Feta and Roquette
4> Kumara, Melon, Bean, Crispy Noodles and Cashews
5> Cherry Tomato, Pancetta, Broccoli and Bean
6> Baby Shrimp, Avocado, Iceberg and Melon
7> Roquette, Pear and Parmesan with Parma Ham

1> Whole Baked Market Fish with Lemon, Parsley and Garlic
2> Bourbon Glazed Champagne Ham
3> Dijon Lamb Cutlets with Red Currant and Mint
4> Beef Sirloin with Mushrooms and Thyme
5> Roasted Pork Tenderloin with Apple, Sage and Onion
6> Aubergine Parmigiano, Mozzarella, Tomato and Basil
7> Slow Roasted Garlic and Lemon Chicken
8> Honey and Soy Braised Pork Belly

1> Potato, Chorizo, Cheddar and Crème Fraiche Gratin
2> Scalloped Potatoes, Thyme, Tomato and Parmesan
3> Truffle Potato, Prosciutto and Rosemary
4> Green Beans, Broccoli, Almonds and Red Onion
5> Roasted Cauliflower, Cumin and Olive Oil
6> Mushroom and Broccoli Risotto with Parmesan Crisps

plus $5.50 per person
1> Seafood Platter: Tiger Prawns, Marinated Mussels, Smoked and Raw Fish
2> Thai Fish Cakes
3> Charcuterie Platter: Prosciutto, Chorizo Salami, Venison Terrine, Truffle Mushroom
4> Pate, Cheeses, Chutneys and Rustic Breads

1> Kiwifruit Pavlova
2> Tiramisu
3> White and Dark Chocolate Mousse Brandy Snaps
4> Seasonal Fruit and Marshmallow Kebabs
5> Warm Apple Pie
6> Banoffee Pie
7> Macaroon and Truffle Selection

We do our best to cater to all dietary requirements.